Zou Liguo Hot Pot & Barbecue Ingredients (Nantai Branch)
小吃快餐 · ⭐ 3.8
No. 83, Nanta Street, Wulihe Subdistrict, Door 2
Dishes
Kangtai Deep Sea Purple SeaweedA cold dish made from deep-sea purple seaweed, blanched and mixed with garlic, sesame oil, and soy sauce for a fresh, crisp taste rich in iodine and minerals.
Grassland Red Sun Hot Pot Dipping Sauce with Cumin FlavorA spicy dipping sauce made with cumin, chili powder, sesame, and salt, ideal for hot pot dishes featuring beef or lamb.
Grassland Red Sun Lamb Spine Soup with SeasoningLamb spine simmered with special seasoning to create a rich, fragrant broth—ideal for winter nourishment.
Zou Liguo's Five-color Dumplings for Hot PotFive-color dumplings filled with vegetables and meat, steamed or boiled and served in hot pot, offering a vibrant and savory experience.
Zou Liguo Colorful Rice Noodle SausageA creative hot pot ingredient featuring colorful rice noodles wrapped around sausage filling, offering a soft and chewy texture that pairs perfectly with hot pot broth.
Zou Liguo Hot Pot Octopus BallsZou Liguo Hot Pot Octopus Balls are made from fresh octopus, pork, and starch, shaped into balls and cooked in hot pot. They have a chewy texture and savory flavor, a classic snack in Chinese hot pot cuisine.
Zou Liguo Hot Pot Mushroom BallsA flavorful hot pot meatball made from fresh mushrooms, pork, and shrimp, known for its tender and chewy texture when cooked in a hot pot.
Zou Liguo Hot Pot Fish CakeA dish made with fresh fish meat mixed with starch and egg white, shaped into fish cakes and cooked in a special hot pot. The texture is tender and chewy, with a rich spicy flavor from the chili broth.
Zou Liguo Hot Pot Lobster BallsFresh lobster meat shaped into balls and simmered in a special hot pot broth, delivering a tender, spicy-savory experience with bold Sichuan flavors.