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Asia Beef Noodles

小吃面食 · ⭐ 4.2

Unit 105, Building 3, Zhonghuan International, No. 106 Youyi South Street, Xili Subdistrict (northwest corner of the intersection of Youyi Street and Huai'an Road)

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Handmade Yogurt

  Handmade yogurt is made by heating fresh milk, cooling it, adding lactic acid bacteria starter, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Gray Bean Soup

  Gray beans are a specialty snack from the northwest region, primarily made with peas. Ingredients such as red dates, white sugar, and rose petals are added and slowly simmered for a long time to make the beans soft and the broth rich. Finally, white sugar and rose petals are sprinkled on top to enhance sweetness and fragrance.
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  Pan-fried Earth Eggs

  Pan-fried free-range eggs is a home-style dish using free-range eggs as the main ingredient, cooked by heating the pan first and then adding oil. The eggs are gently fried over medium-low heat until the whites set and the yolks are either half-cooked or fully cooked, depending on personal preference.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Special Stir-Fried Noodles

  Special stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
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  Special Beef

  Our specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
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  Special Egg Fried Noodles

  A savory dish made by stir-frying eggs and noodles with vegetables, seasoned to perfection.
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  Spicy Braised Beef Balls

  Spicy braised beef balls made from fresh beef, simmered in a secret spicy broth for rich flavor and tender texture.

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