Re Xiao Lie Rotating Small Hot Pot
火锅 · ⭐ 4.1
No. 8, South Section of Xuefu Road, Building 3, Unit 112
Dishes
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
Southeast Asian Tom Yum SoupSoutheast Asian Tom Yum Soup is a Southeast Asian dish made with shrimp, mushrooms, lemongrass, and lime leaves, cooked in broth and seasoned with chili and fish sauce, offering a fresh and spicy flavor.
Double Clarified Oil PotA Sichuan dish made with premium rapeseed oil and spices, highlighting the aroma of clarified oil and fresh vegetables.
Butcher's Pork BellyButcher's pork belly is made by slicing and marinating fresh pork belly before stir-frying. The main ingredient is pork belly, and the cooking method is stir-frying, with a salty and aromatic flavor.
Rich Curry PotRich Curry Pot is a dish made by simmering chicken, potatoes, carrots and other ingredients in curry sauce. The broth is rich and the curry flavor is strong.
Classic Mushroom Soup PotA pot of soup made with a variety of fresh mushrooms, such as shiitake, oyster, and enoki, simmered slowly with chicken or pork ribs for a rich, savory flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Spicy Clear Oil PotA Sichuan-style dish made with fresh vegetables and meat, stir-fried in special clear oil for a rich, spicy flavor.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.