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Chunchen Dumpling & Yunji Mountain Rice Noodle Roll Shop (Yingu Mansion Branch)

小吃面食 · ⭐ 3.5

No. 2010–13, Shangbu North Road

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Double Egg Meat Pie Rice Noodle Roll

  A savory rice noodle roll filled with minced pork and two fried eggs, steamed to perfection for a smooth, flavorful bite.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Ham and Egg Rice Noodle Roll

  A traditional Cantonese snack made by steaming a thin rice noodle sheet wrapped around ham and egg, served with soy sauce or chili paste.
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  Pork Offal Egg Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets filled with pork offal and eggs, steamed to a soft, savory texture.
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  Corn Meat Egg Rice Noodle Roll

  A Cantonese-style dim sum made with rice noodle sheets filled with minced pork, egg, and sweet corn, steamed to perfection for a soft and savory bite.
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  Minced Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
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  Shiitake Pork Egg Rice Noodle Roll

  A delicate rice noodle roll filled with minced pork, shiitake mushrooms, and egg, steamed to perfection for a smooth and savory dish.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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