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Zhengxing Chao Shou (Haizhi Guanyue Shanshui Branch)

小吃快餐 · ⭐ 3.6

No. 99-57 Guanyue Avenue

Dishes

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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Bell Pepper Chicken Rice Bowl

  A savory dish of tender chicken stir-fried with fresh bell peppers, served over steamed rice for a satisfying meal.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Salted Pork Rice Bowl

  A Chinese fast food dish featuring stir-fried pork belly with green peppers and fermented bean paste, served over rice.
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  Soda Water Yuzu

  A refreshing drink made by mixing fresh yuzu fruit with soda water, offering a naturally sweet and tangy flavor perfect for summer.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
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  Chicken Offal Daoxiao

  A Chinese home-style dish made with chicken offal (gizzard, liver, heart) and vegetables, stir-fried using the dao xiao noodle technique for a fresh, savory flavor.

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