Nanshan翁 New Concept Sichuan Cuisine (Yuchao Commercial Plaza Store)
川菜 · ⭐ 4.4
Unit 001, 6th Floor, Building B, Yuqiao Commercial Plaza, No. 8 Jianning Road, Jianning Road Subdistrict
Dishes
Salted Egg Yolk Skewered ShrimpA dish of fresh shrimp skewered and coated with fried salted egg yolk, resulting in a crispy exterior and tender interior with a rich, savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Mountain Elder Tomato Sauce Sea BassFresh sea bass cooked in a sweet and sour tomato sauce, a classic Chinese dish with tender fish and rich flavor.
Sichuan-style Glass NoodlesA cold dish made from mung bean noodles tossed in a spicy, tangy sauce with chili oil, garlic, and vinegar—typical of Sichuan cuisine.
Burned Pepper and Eggplant MashA Sichuan-style dish made by mashing steamed eggplant with diced century eggs and roasted green peppers, offering a savory and smooth texture.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Mountain-raised Spicy ChickenA Sichuan dish made with free-range chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Sweet Rice Ball Soup with Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls simmered in sweet fermented rice wine broth, offering a soft and subtly sweet flavor.
Chongqing Pig Intestine FishA spicy Sichuan dish made with fresh carp and pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste.
Silver Thread Whole Kidney SlicesA dish made with pork kidneys sliced and stir-fried with silver-thread noodles and vegetables, offering a tender and flavorful experience.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.