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Manling Porridge Shop (Hongling Branch)

小吃快餐 · ⭐ 3.9

Room 109, Building 76, Nigang North Village

Dishes

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  Manling Handmade Pork Buns

  Man Ling's handmade small meat buns are made with flour as the wrapper and pork as the main filling, crafted through processes such as kneading dough, rolling out wrappers, stuffing, and steaming. The bun skin is soft and elastic, while the filling consists of finely chopped pork mixed with seasonings like scallions and ginger, offering a fresh and tender taste.
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  Goji Leaf and Pig Liver Porridge

  A nourishing porridge made with fresh pig liver and goji leaves, simmered with rice to create a smooth, savory dish rich in nutrients.
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  Bestselling Eight Treasure Porridge

  A traditional Chinese sweet porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears, offering a rich, soft, and sweet taste.
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  Pork and Corn Steamed Dumplings

  Delicious pork and corn steamed dumplings, featuring tender pork and sweet corn wrapped in soft dough and gently steamed to perfection.
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  Pork Blood and Century Egg Pork Porridge

  A traditional Chinese porridge made with pork blood, century egg, lean pork, and rice, known for its smooth texture and savory flavor.
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  Corn and Red Bean Roll

  A sweet snack made from cornmeal and red bean filling, steamed and rolled into a soft, flavorful roll.
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  Stir-fried Fish Slices

  A Cantonese dish featuring fresh fish slices quickly cooked in boiling broth, known for its tender texture and mild, savory flavor.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Spinach and Beef Congee

  A nutritious porridge made with fresh spinach and tender beef, simmered with rice for a soft, savory dish ideal for breakfast or recovery meals.
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  Steamed Spare Ribs with Fermented Black Beans

  A savory dish of pork ribs steamed with fermented black beans, garlic, and ginger, resulting in tender meat with rich umami flavor.

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