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Dianwei Restaurant (Zhuzhuang Jiyi Road Branch)

地方菜 · ⭐ 3.6

No. 3476 Ji-Yan Highway

Dishes

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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
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  Xinping Pickled Vegetable Stir-Fried Pork

  A traditional dish made with pickled vegetables and pork, stir-fried quickly for a tangy, savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Chicken Strips with Bamboo Shoots

  A dish made of chicken strips stir-fried with fresh bamboo shoots, known for its tender texture and mild flavor.
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  Stir-Fried Bamboo Shoots

  A dish made by stir-frying fresh bamboo shoots with vegetables like bell peppers and carrots, resulting in a crisp and refreshing flavor.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Soup Fish Seasoning

  A seasoning blend made from fermented vegetables, chili, and spices, used to prepare sour fish soup with a tangy, spicy flavor.
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  Green Pepper with Yunnan Ham

  A classic Yunnan dish featuring sliced ham and fresh green peppers stir-fried together, delivering a savory and slightly spicy flavor.
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  Chicken Slices

  Chicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.

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