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Xiyuan Yuan Yanbei Cuisine (Xinglongyuan Community Branch)

晋菜 · ⭐ 3.8

Adjacent to Binhe East Road Forest Park (next to Cui xin Yuan, Terminal Station of Bus Route 820)

Dishes

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  Original Flavor Lamb Spine

  A dish made from lamb spine, slowly stewed to bring out the natural flavor of the meat and marrow, with minimal seasoning to highlight its authentic taste.
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  Datong Cold Noodles

  Datong cold vermicelli is a chilled dish made primarily from pea starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It's typically served with soy sauce, vinegar, garlic paste, chili oil, cilantro, and sesame paste for a smooth, chewy texture.
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  Datong Lamb Offal Soup

  A traditional Shanxi dish made with lamb offal (intestines, lungs, stomach) and other ingredients like vermicelli and tofu skin, simmered into a rich, savory broth.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Homemade Pig's Head Meat

  A traditional Chinese dish made from pork head, braised and sliced, known for its rich flavor and tender texture.
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Eggplant and Green Bean Rice Bowl

  Green beans and eggplant stir-fried with sauce, served over rice. Both vegetables are blanched or sautéed, then simmered with seasonings like soy sauce, garlic, and green onions.
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  Fresh Toona Sinensis with Black Fungus Bamboo

  Fresh toona sinensis shoots stir-fried with black fungus bamboo, offering a delicate spring flavor and tender texture.

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