Li Niang Yang Yu Pian Pian (Furen Store)
小吃快餐 · ⭐ 4.0
No. 30, Yinghe Lane
Dishes
Crab Stick StripsCrab stick strips are made from fresh crab meat mixed with egg white and starch, shaped into thin sticks and cooked by frying or steaming. They have a tender, elastic texture and are often served as an appetizer or snack.
Traditional Roasted PearFresh pear is halved, stuffed with honey, rock sugar, and goji berries, then slowly roasted until tender and sweet.
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Tianwei Small SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Potato SlicesA simple and crispy dish made from sliced potatoes, often fried or stir-fried with seasonings like green onions and chili.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Rice Noodles JellyA refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.