Yuanmao Fulu Private Kitchen
江浙菜 · ⭐ 4.0
No. 21 Zijingang Road
Dishes
Steamed Australian LobsterA dish featuring fresh Australian lobster steamed with ginger and scallions, highlighting its natural sweetness and tenderness.
Steamed Long-legged CrabA dish made by steaming fresh long-legged crabs with ginger and scallions, preserving their natural sweetness and delicate flavor.
Cuttlefish RollA dish made by rolling cuttlefish slices around a filling, typically steamed to achieve a tender and flavorful texture.
Green Seaweed Stir-fryA dish made by stir-frying fresh seaweed with garlic and ginger, offering a crisp texture and light flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.