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Yu Jia Ao Roasted Whole Fish (Qingdao Jimo Baolong Store)

川菜 · ⭐ 4.0

Adjacent to Baolong Life Plaza, Lan'ao Road

Dishes

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  Double Pot Dish

  A traditional Chinese dish cooked in two pots, typically featuring meat and vegetables separately to balance flavors and textures.
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  Spicy and Savory Flavor

  Guaiwei is a specialty dish primarily made with a variety of spices, seasonings, and either meat or vegetables. Its preparation involves mixing the ingredients with a specially crafted Guaiwei sauce and cooking them together to create a unique flavor.
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  Sesame Flatbread

  Sesame flatbread is a traditional flour-based food made by mixing water and a little salt into dough, rolling it into a thin circle, sprinkling sesame seeds on top, and cooking it in an oven or on a griddle. No additional ingredients are used—flavor and crispiness come from the sesame and the dough.
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  Sauce-Flavored Mekong Fish

  A dish featuring Mekong fish braised in a savory sauce made from fermented bean paste, garlic, and ginger, resulting in tender fish with rich flavor.
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  Sichuan Pepper Flavor

  A dish primarily seasoned with green Sichuan peppercorns, combined with meat or vegetables and cooked by stir-frying or boiling. Common ingredients include chicken, beef, fish slices, or bean sprouts, with the green peppercorns imparting a unique numbing flavor and aroma.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Fresh Catfish

  Fresh catfish is made from fresh catfish, carefully processed and steamed with fragrant scallions, ginger, and garlic. This dish preserves the tender texture of the fish meat and features a light, delicious broth, making it a nutritious and exquisite delicacy.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
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  Spicy Chicken Frames

  Spicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.

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