Shangyuan · Original Life
特色菜 · ⭐ 4.0
No. 75, Yushan South Road

Dishes
Braised Spare Ribs with Eight Treasures DuckA fusion dish featuring tender spare ribs and eight ingredients like glutinous rice, lotus seeds, and red dates stuffed into a duck, slow-cooked to perfection for rich flavor.
Lanzhou Lily DishA dish featuring Lanzhou's specialty lily bulbs, typically stir-fried or stewed with eggs or meat, offering a delicate and refreshing taste.
Papaya Snow LotusA refreshing salad made with fresh papaya and snow lotus fruit, dressed with honey, lemon juice, and mint for a sweet and crisp taste.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Crispy Sweet Potato with Ham GlazeA creative dish featuring crispy fried sweet potato paired with thin ham slices, offering a delightful balance of sweetness and savory flavor.
Braised Stone Grouper Rolls with Egg WhiteFresh grouper fillet wrapped in egg white and steamed, served with a delicate, tender texture and subtle flavor.
Golden Cod with Bamboo ShootsA fusion dish featuring tender cod and fresh bamboo shoots, coated in golden egg and pan-fried for a rich, savory flavor.
Golden Roast Suckling PigA premium suckling pig dish, marinated and roasted to perfection, featuring crispy skin and tender meat.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.