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Shangyuan · Original Life

特色菜 · ⭐ 4.0

No. 75, Yushan South Road

Dishes

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  Braised Spare Ribs with Eight Treasures Duck

  A fusion dish featuring tender spare ribs and eight ingredients like glutinous rice, lotus seeds, and red dates stuffed into a duck, slow-cooked to perfection for rich flavor.
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  Lanzhou Lily Dish

  A dish featuring Lanzhou's specialty lily bulbs, typically stir-fried or stewed with eggs or meat, offering a delicate and refreshing taste.
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  Papaya Snow Lotus

  A refreshing salad made with fresh papaya and snow lotus fruit, dressed with honey, lemon juice, and mint for a sweet and crisp taste.
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  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Crispy Sweet Potato with Ham Glaze

  A creative dish featuring crispy fried sweet potato paired with thin ham slices, offering a delightful balance of sweetness and savory flavor.
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  Braised Stone Grouper Rolls with Egg White

  Fresh grouper fillet wrapped in egg white and steamed, served with a delicate, tender texture and subtle flavor.
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  Golden Cod with Bamboo Shoots

  A fusion dish featuring tender cod and fresh bamboo shoots, coated in golden egg and pan-fried for a rich, savory flavor.
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  Golden Roast Suckling Pig

  A premium suckling pig dish, marinated and roasted to perfection, featuring crispy skin and tender meat.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.

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