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Sailang Beef Noodles (Runeng Public Garden Branch)

小吃面食 · ⭐ 3.4

Room 103, Building 39, Meichengfang, No. 67, Changli Road, Changqiao Subdistrict

Dishes

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  Lanzhou Stir-Fried Noodles

  Lanzhou fried noodle slices are made with wide noodles, cut into strips, boiled, then stir-fried with onions, carrots, potatoes, beef or lamb, and seasoned with soy sauce, salt, and chili.
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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Beef and Potato Noodles

  Beef and potato stir-fry noodles is a Chinese dish featuring beef and potatoes. Beef chunks are stewed with potatoes until tender, absorbing the rich sauce. The dish is then mixed with cooked noodles and seasoned to taste.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Beef Dumplings

  Beef dumplings made with fresh beef, seasoned and hand-folded into delicate wrappers, then boiled to perfection for a savory and satisfying dish.
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  Xiyu Stir-Fried Knife-Sliced Noodles

  A flavorful noodle dish from Northwest China, featuring hand-cut noodles stir-fried with beef, onions, and peppers for a spicy, satisfying meal.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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