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Mr. Mai Noodle Restaurant (Tongjing Road Branch)

小吃快餐 · ⭐ 3.6

No. 1, Tongjing Road, Evergrande Tongjing International City, Zone B, Annex No. 22

Dishes

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  Tender and Fresh Pig Liver Noodles

  Tender and fresh pig liver noodles is a Chinese noodle dish made with fresh pig liver and noodles. The pig liver is carefully processed to be tender and smooth, paired with special sauce and ingredients, offering a delicious and refreshing taste.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Pickled Pepper Tripe Noodles

  A spicy Sichuan-style noodle dish featuring marinated tripe and pickled chili peppers, stir-fried and served with noodles for a bold, aromatic flavor.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Duck Blood Noodle Soup in Clay Pot

  A dish made with duck blood and rice noodles, simmered in a clay pot with vegetables and seasonings for a rich, savory flavor.
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  Purple Sweet Potato Triangle Cake

  A traditional sweet dessert made from purple sweet potato puree, mixed with glutinous rice flour and sugar, filled with red bean or sesame paste, shaped into triangles and steamed.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Spicy Bean Noodles

  Danzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

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