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Xiao Xie Dumplings (Hankou Road Branch)

小吃快餐 · ⭐ 4.4

No. 69, Hankou Road

Dishes

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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Button Mushroom Skewers

  Grilled button mushroom skewers made with fresh mushrooms, seasoned and roasted over charcoal for a savory, aromatic flavor.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Baked Oil-Fried Flatbread

  A traditional Chinese pastry made from flour, oil, and water, rolled, folded, and baked to a crispy exterior and soft interior.
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  Grilled Sea Cucumber Skewers

  Grilled sea cucumber skewers made with fresh sea cucumbers and vegetables, charred over fire for a savory, smoky flavor.
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  Pork Knuckle Bone

  Pork knuckle bone is a dish made by slow-cooking pork bones with spices and seasonings, resulting in tender meat and rich broth.
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  Secret-Recipe Pork Ribs Skewers

  Spiced spare ribs skewers are made with pork ribs as the main ingredient. After marinating, the ribs are threaded onto skewers and cooked by grilling or pan-frying. During marination, soy sauce, rice wine, garlic, ginger slices, and honey are added to season the ribs, giving them a flavorful taste and a slightly charred surface.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Mushroom Tendon

  A Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.
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  Wonton

  Dumplings are traditional Chinese dumplings made from thin dough wrappers filled with meat or vegetables, boiled and served. Main ingredients include flour, pork or shrimp, and seasonings like scallions and ginger. The filling is wrapped in dough and shaped into half-moons or purses, then boiled until they float.

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