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Li Dada凉皮·Fried Skewers·Spicy Hot Pot (Wanxin Village Branch)

小吃快餐 · ⭐ 3.7

Quxi Dongli Residential Community

Dishes

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  南味卤蛋

  南味卤蛋是一道以鸡蛋为主要食材，经过煮熟后剥壳，放入调制好的卤汁中慢火炖煮入味的菜肴。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成，使鸡蛋充分吸收香味。
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  Original Fried Chicken Cutlet

  Original chicken cutlets made from breast meat, marinated and lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, tender inside, preserving the natural chicken flavor.
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  大刀油泼辣子

  大刀油泼辣子是一道以干辣椒面为主要原料的调味品，通常加入蒜末、芝麻、葱花等辅料，用热油浇淋激发香气。制作时将辣椒面与配料混合后，倒入烧热的食用油，使香味充分释放。
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  Lime Juice

  Fresh small lime juice is primarily made from freshly squeezed juice of small limes, typically diluted with an appropriate amount of water or ice cubes. A small amount of sugar or honey can be added to taste. To prepare, wash the small limes, halve them, squeeze out the juice, and filter out the pulp and seeds to obtain clear lime juice.
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  江湖七公鸡排

  江湖七公鸡排选用鸡腿肉切片后腌制，裹上特制粉浆油炸至金黄酥脆。主要食材为鸡腿肉、鸡蛋、面粉和调味料，制作过程中使用高温油炸使外皮酥脆，内部保持嫩滑。
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  Braised Pork Belly in Flatbread

  Braised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
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  Vitamin Lemon Tea

  A refreshing tea made with fresh lemon slices, green or black tea, and added vitamins for a tangy, healthy drink.
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  老味酸梅汁

  老味酸梅汁以乌梅、山楂、甘草、陈皮等为主要食材，加入冰糖或蜂蜜调味，经浸泡、熬煮后过滤制成。成品呈深褐色，口感酸甜，带有果香和草本香气。
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  芝麻油酥烧饼

  芝麻油酥烧饼是一种以面粉为主要原料制作的面点，内馅通常为油酥和芝麻，通过擀面、包馅、擀平、烙制等步骤制成。外皮酥脆，内里松软，表面撒有芝麻，香气浓郁。
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  酥炸腊肠

  酥炸腊肠是一道以腊肠为主要食材的油炸菜品。腊肠通常选用猪肉、盐、糖、酱油等调味后灌入肠衣，经风干或熏制而成。制作时将腊肠切片，裹上薄层淀粉或面粉，放入热油中炸至外皮金黄酥脆，内部熟透。
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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