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Panda Skewers (Youyou Town Branch)

烧烤 · ⭐ 4.6

Shop 167A, Building S5, Gui Tang Riverbank Youyou Town, No. 269 Mulian East Road

Dishes

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  Aunt Li's Handmade Pan-Fried Dumplings

  Fresh pork and cabbage filling wrapped in handmade dough, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Grilled Fresh Beef Tendon

  A dish made from fresh beef tendon, marinated and grilled over charcoal, offering a tender yet chewy texture with rich aroma.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Panda Roasted Durian

  A creative dessert featuring fresh durian flesh marinated in special sauce and slowly roasted to perfection, with a crispy exterior and creamy interior, shaped like a panda for visual charm.
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  Beef Hoof and Offal Hot Pot (Mountain Pepper Flavor)

  This hot pot features beef hooves and a variety of beef offal (such as tripe, intestines, and heart) as main ingredients. After cleaning, blanching, and stewing, the hooves and offal are cooked in a pot with a beef bone broth base, infused with mountain pepper (Litsea cubeba), its leaves, ginger, garlic, and other spices. The mountain pepper imparts a unique, fresh, and slightly pungent aroma that contrasts with the rich flavor of the offal. It is typically served with dipping sauces.
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  Cheese Baked Banana

  A sweet dessert made by baking banana slices topped with cheese until the cheese melts and turns golden.
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  Cabbage Oil Iron Plate Pan-Fried Crucian Carp

  Fresh crucian carp pan-fried on an iron plate with rapeseed oil, resulting in a crispy exterior and tender interior. Enhanced with ginger and scallions for aroma and flavor.

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