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Yu Shua Shua Braised Dishes Old Hot Pot

火锅 · ⭐ 4.2

Building 2, South Zone, Longkang Xinyuan, Basement Level B216, Longkang Street

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Gaga Tofu Skin

  A home-style dish made with tofu skin stir-fried with vegetables like green pepper and carrot, offering a savory and crisp texture.
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  Tender Palm-sized Beef

  Palm-sized tender beef is a dish made from beef tenderloin, sliced thin or in small pieces, marinated and quickly stir-fried or blanched to keep it soft. Common ingredients include green peppers and onions, with seasonings like soy sauce, cooking wine, and starch.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Special QQ Chicken

  A dish made with chicken marinated in a special sauce and steamed, resulting in tender, elastic meat with a unique flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Chongqing Big Mushroom

  A Sichuan dish made with fresh mushrooms stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and numbing flavor.
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  Chongqing Beef Oil Red Pot

  A classic Sichuan dish made with beef tallow, fermented broad bean paste, chili, and Sichuan peppercorns, served with beef, tripe, and other ingredients for a bold, numbingly spicy flavor.
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  Braised Chicken Feet in Fresh Spicy Sauce

  Chicken feet are simmered in a fragrant, spicy broth until tender and flavorful, offering a satisfying chewy texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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