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Qi HaHa · Zizhi Barbecue (Wutaijia Branch)

烧烤 · ⭐ 4.6

No. 1, Titie Street, Wutai Zha

Dishes

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  Northeastern Rice Roll

  Northeastern rice rolls mix cooked meat and vegetables with rice, wrapped in lettuce or perilla leaves—a traditional Northeast dish. Main ingredients: rice, pork, onion, carrot, bean sprouts. Stir-fry ingredients, mix with rice, then wrap in lettuce.
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  Northeastern Grilled Sauerkraut

  Northeastern grilled sour cabbage is primarily made from fermented napa cabbage, paired with pork belly or pork bones for grilling. The preparation involves cutting the sour cabbage into segments and roasting it together with the meat in a baking dish until the surface is slightly charred and the inside becomes tender and flavorful.
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  Ice Cream Butter Toast

  Ice cream butter toast is made by spreading melted butter and vanilla ice cream on toasted bread, creating a rich, sweet treat with contrasting temperatures.
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  Squid Intestine and Sausage Platter

  A platter featuring squid intestine and sausage, marinated and steamed, then sliced and arranged for a savory, tender dish.
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  Dalian Air-Freighted Sea Shrimp

  Freshly caught sea shrimp from Dalian, quickly transported by air and steamed or blanched to preserve their tender texture and natural flavor.
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  Signature Beef Short Plate

  Signature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
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  Shacong Stir-fried Fresh Beef

  Shacong stir-fried fresh beef is a Chinese dish made with fresh beef and shacong. The beef is sliced and quickly stir-fried with shacong to retain the original flavor and nutrition of the ingredients.
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  Grilled Cheese Sticks

  Grilled cheese sticks are a baked dish primarily made with cheese. The cheese is cut into strips and placed in a preheated oven until the surface turns golden and crispy. The preparation process is simple, and the rich aroma of the cheese fills the air during baking, making it incredibly tempting.
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  Qiqi Special Meat Salad

  A cold dish made with pork and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and distinctive flavor.
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  Sour Cabbage Pork Belly

  Suancai Wuhua is a dish made primarily with pork belly and pickled cabbage. Sliced pork belly is stewed with prepared pickled cabbage over low heat, resulting in tender meat and flavorful cabbage with a unique taste.
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  Black Frozen Pear Ice

  A refreshing dessert made from frozen black pears blended with ice, offering a sweet and slightly tart flavor.

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