Sheng Katsu Bistro Rin
西餐 · ⭐ 4.4
80 meters southeast of the intersection of Tian Shan Road and Shui Cheng Road
Dishes
Herb Butter Roasted EscargotFrench snails roasted with herb butter, featuring fresh snail meat seasoned with garlic, herbs, and butter for a rich, savory flavor.
Salmon Miso KaisekiA fusion dish featuring fresh salmon marinated in miso paste and grilled to perfection, offering a rich, savory flavor with a hint of sweetness.
Creamy Penne PastaA creamy pasta dish made with penne, butter, cream, and cheese, known for its rich and smooth flavor.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
Mentai Cream PastaA Japanese-inspired pasta dish featuring creamy sauce with mentai (salted cod roe) and al dente noodles, finished with parmesan cheese.
French Meat JellyA classic French cold dish made from pork skin, meat, and spices, set into a transparent jelly. It has a smooth texture and rich flavor, often served with mustard or pickles.
Onion SoupA rich and savory soup made from caramelized onions, often topped with melted cheese and croutons.
Beef and Duck LiverA dish combining tender beef with rich duck liver, pan-seared or stir-fried for a savory and satisfying flavor.
Tuna TataTuna tartare is a cold appetizer featuring fresh tuna. The tuna is diced and mixed with onions, cucumbers, avocado, olive oil, lemon juice, salt, and black pepper, then served on bread or lettuce leaves.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.