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Jiyang Lou Banquet Center (Zhouzhuang Branch)

小吃快餐 · ⭐ 3.6

No. 297 Zhigong East Road

Dishes

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  Imperial Crab Trilogy

  A refined dish featuring imperial crab prepared in three distinct methods: steamed for freshness, pan-seared for richness, and baked with garlic for depth.
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  Signature Big Fish Head

  A signature dish featuring a large fish head stewed with tofu and mushrooms in a rich, savory broth.
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  Jiyang Lou Drunk Crab

  Fresh crab is marinated in a secret blend of yellow wine, ginger, and scallions, resulting in tender meat and rich, fragrant roe.
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  Spicy麻 Fish with Pepper and Sichuan Peppercorns

  Spicy麻白丝鱼 features fresh white fish marinated and steamed, then drizzled with a spicy oil made from Sichuan pepper and麻椒, resulting in a delicate, tender texture infused with aromatic spiciness.
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  Charcoal-Grilled Smoked Beef Ribs

  Slow-cooked beef ribs smoked over charcoal, tender and flavorful with a smoky aroma.
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  Chicken Mushroom Stir-Fried with Preserved Meat

  A savory dish featuring fresh chicken mushrooms stir-fried with preserved meats, offering a rich umami flavor and earthy aroma.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Braised Pork Belly with Soft-Boiled Egg

  A classic Chinese dish featuring tender braised pork belly served with a soft-boiled egg for a rich, balanced flavor.
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  Lipu Taro

  Lipu taro is a dish featuring Lipu taro as the main ingredient, typically peeled, cubed, and steamed or simmered. It can be cooked with meat, shrimp, or vegetables to absorb their flavors, resulting in a soft and delicate texture.
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  Braised Abalone with Fresh Mushrooms

  Fresh abalone and mushrooms are steamed and then baked to create a rich, savory dish.

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