Shu Zi Yuan Dry Pot Roasted Fish

Name: Shu Zi Yuan Dry Pot Roasted Fish
Rating: 4.1

川菜 · ⭐ 4.1

No. 56 Wenda Road

Dishes

Fresh Frog with Young Ginger
Zi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
Dry Pot Three Delights
A spicy Sichuan dish featuring chicken, beef, and pork belly stir-fried with vegetables in a dry pot style.
Dry Pot Tripe
A Sichuan dish featuring tripe stir-fried in a dry pot with vegetables and spicy seasonings, known for its bold flavor and crispy texture.
Pickled Pepper Grilled Carp
Grilled carp marinated and cooked with pickled chili peppers, offering a spicy and aromatic flavor.
Garlic Clams
A dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
Garlic Roasted Gui Fish
A dish made by marinating fresh Gui fish with garlic, ginger, and scallions, then roasting until tender and fragrant.
Spicy Grilled Fish
Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.