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Natto Natto Japanese Cuisine

日料 · ⭐ 4.7

Room 105, Building 21, Phase II Baolong Plaza, No. 25 Dajie

Dishes

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  Curry Beef and Teriyaki Chicken Platter

  A platter featuring tender curry beef and savory teriyaki chicken, blending rich spices with sweet glaze.
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  Curry Omelette Rice

  Curry omelette rice is made by mixing cooked rice with fried eggs and curry sauce, then topping it with a fried egg. Main ingredients include rice, eggs, and curry sauce.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Warm Egg Beef Bowl

  A Japanese dish featuring tender beef and a soft-boiled egg served over steamed rice, with a savory sauce that enhances the rich flavors.
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  Beef Donburi

  Beef bowl is a Japanese dish made by simmering beef with onions, soy sauce, sugar, and mirin. Sauté beef and onions, add seasoning, cook slowly until flavorful, then serve over rice.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Tomato Sauce Omelette Fried Rice

  A creative dish combining Chinese fried rice with Western-style omelette, featuring rice topped with a savory tomato sauce and egg wrap.
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  Natto

  Natto is a traditional Japanese food made by fermenting soybeans with natto bacteria. Cooked soybeans are inoculated with natto bacteria and fermented at a constant temperature for several hours to a day, resulting in a sticky texture and distinctive aroma.
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  Sichuan Pepper Scallop with Abalone Rim

  Scallop skirt with Sichuan pepper, blanched and mixed with Sichuan pepper oil, garlic, ginger, and other seasonings. Fresh, tender, and pleasantly numbing.

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