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Nantian Seafood BBQ

鱼鲜 · ⭐ 4.0

No. 80 He西路 Road (Opposite Dazhong Pharmacy)

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Mixed Snails

  A dish made by stir-frying various snails with chili, ginger, and garlic, resulting in a flavorful and slightly spicy seafood delicacy.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Braised Axe Fish

  Braised axe fish made with axe fish, marinated and simmered in soy sauce, sugar, and cooking wine, resulting in a bright red color, tender texture, and savory-sweet flavor with rich sauce aroma.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  豆腐鱼

  豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
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  Spicy Chicken Bites

  A spicy Sichuan dish made with crispy chicken pieces stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
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  Fish Noodles

  A Chinese dish featuring delicate fish strips and noodles, seasoned with savory broth or sauce for a fresh and tender taste.

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