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Xin Fang Yuan • Rural Cuisine • Iron Pot Stew • Rainbow Trout

农家菜 · ⭐ 4.5

Southwest corner of the intersection of China National Highway 111 and Huanzhen Road (next to Sinopec gas station on Jingjia Road)

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Health-Promoting Cornmeal Porridge

  Health-preserving corn grits porridge is made primarily from corn grits, cooked with water. After soaking, the grits are simmered over medium-low heat until thick and creamy. A small amount of rice or millet can be added for better texture, along with红枣 or lotus seeds to boost nutrition.
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  Stewed Salted Tofu with Farmhouse Style

  Farmhouse stewed salt-brined tofu is a home-style dish made with salt-brined tofu, pork belly, greens, and mushrooms, slowly simmered to perfection. The tofu absorbs the rich broth, becoming soft and tender, while the accompaniments add depth and flavor.
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  Fried Eggplant with农家 Style

  Home-style fried eggplant is a Chinese home-cooked dish featuring eggplant slices deep-fried or pan-fried, then stir-fried with garlic, green pepper, and onion, seasoned with soy sauce, salt, and sugar.
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  Fried Tofu Pockets

  Fried tofu is a dish made primarily with soft tofu. The tofu is cut into cubes and pan-fried until slightly golden, then seasoned with soy sauce, salt, scallions, and ginger. Some recipes add minced meat or vegetables for richer flavor.
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  Fried Sichuan Pepper Shoots

  Spicy Sichuan pepper buds are a dish featuring fresh buds as the main ingredient. After washing and drying, they are lightly coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside, preserving the unique fragrance and mild numbing taste of the buds.
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  Braised Pork with Chestnuts

  Chestnut braised pork is a dish made with pork belly and chestnuts. Pork belly is blanched, then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Chestnuts are added to cook until the meat is tender and the chestnuts absorb the flavor, resulting in a thick sauce.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
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  Fiddlehead Fern and Egg Pancake

  Fragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.

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