Legend Restaurant (Shuxiang Legend II Branch)
川菜 · ⭐ 3.5
No. 8 Ke Si Road
China trip · China travel
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Dishes
Chef's Stir-Fried PorkChef's stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just done. Seasoning is added before serving. Garlic and ginger are commonly used to enhance aroma.
Braised Pork with Preserved Vegetable in Lotus Leaf BunBraised pork belly with preserved mustard greens in lotus leaf buns, made by stewing pork and mustard greens until tender, then steamed in lotus leaf buns that absorb the rich meat aroma.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Juewei Duck WingsJuewei Duck Wings is a Chinese-style snack made by braising duck wings with various spices and seasonings, resulting in a rich, savory flavor and tender meat.
Delicious Black Chicken SoupA nourishing soup made from black chicken, garnished with goji berries, red dates, and ginger, simmered slowly for a rich, savory flavor.
Jade Meat SlicesA Chinese dish featuring tender pork slices and fresh green vegetables, lightly coated in a glossy sauce for a savory and refreshing taste.
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Fragrant Dry Pot ChickenA spicy Sichuan dish made with chicken and vegetables, stir-fried in a dry pot to create a rich, aromatic flavor.
Stir-Fried Mushrooms with GreensA simple and healthy dish made by stir-frying fresh mushrooms and greens with garlic, resulting in a savory and light meal.