Tuzhang's Taro Chicken Hot Pot (Shuangjiu Road Branch)
火锅 · ⭐ 3.5
No. 223, Section 2, Shuangjiu Road
Dishes
Five-Spice Rabbit HeadsA spicy Sichuan dish made by slow-cooking rabbit heads with five-spice seasoning until tender and flavorful.
Fresh Live Rabbit, About 2.5 poundsFresh live rabbit weighing about 2.5 pounds, selected for freshness, slaughtered and cleaned, then cooked by steaming or braising to preserve its natural flavor. Tender meat is ideal for family gatherings or banquets.
Pot-bottom TaroA Sichuan dish made with taro simmered in a savory broth, often served as a side or accompaniment to hot pot.
Pot KonjacA dish made with konjac as the main ingredient, cooked with meat and vegetables in a pot. It has a smooth texture and absorbs flavors well.
Twisted CandyMade from flour, syrup, and edible oil, twisted candy is repeatedly stretched, twisted, and fried to create a crispy exterior and chewy interior with rich sweetness, reflecting traditional Chinese confectionery characteristics.
Spicy Rabbit Heads by MamaA spicy Sichuan dish made with rabbit heads, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.