Huipu Chui Guiyu (North University Store)
地方菜 · ⭐ 4.3
No. 242 North Fourth Ring Middle Road
Dishes
Ta Er Sao's Stir-Fried ChickenHe Er Sao's Stir-Fried Chicken is a home-style stir-fry dish primarily made with chicken. It typically uses whole chicken or chicken thighs cut into pieces, stir-fried with ingredients such as green onions, ginger, garlic, and chili peppers. The preparation involves blanching the chicken to remove any fishy odor, then sautéing the seasonings in oil before adding the chicken to stir-fry. Finally, it is seasoned and reduced to a glossy sauce, resulting in tender and flavorful meat.
Sad EggplantSad Eggplant is a dish made primarily with eggplant, combined with garlic, soy sauce, vinegar, and other seasonings. The eggplant is fried until soft and tender, paired with a tangy seasoning sauce, giving it a unique flavor.
Stir-fried Local ChickenFarmhouse stir-fried free-range chicken is a home-style dish using chicken as the main ingredient. The chicken is cut into pieces and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful. Few additional ingredients are used to highlight the chicken's natural aroma.
18-Second Yellow BeefEighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
Dabie Mountain Old Hen SoupA nourishing soup made from free-range old hens and traditional Chinese ingredients, slowly simmered to perfection.
Huizhou Fermented TofuHuizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
Huipu Homemade YogurtHuipu's homemade yogurt is made from fresh milk and fermented with lactic acid bacteria. No preservatives or artificial flavors are added. It's fermented at a constant temperature to form a thick, uniquely flavored yogurt.
Signature Original Smelly Guilin FishMade with mandarin fish, marinated and then fried or pan-seared to achieve crispy skin and tender meat, preserving the original flavor with a unique aroma.
White Oil LoofahA simple stir-fried dish made with fresh loofah and a small amount of oil, highlighting the natural flavor and tender texture of the vegetable.
Clay Pot Bamboo FungusBamboo fungus stew is a dish made primarily with bamboo fungus, combined with ingredients such as pork, ham, and mushrooms, then slowly simmered in a clay pot. The bamboo fungus must be soaked beforehand and cooked together with the辅料 in the clay pot with water until the ingredients are fully flavored and tender.
Bamboo Leaf Glutinous Rice CakeAi Cao Xiang Mi Gao is a dessert made by mixing fresh mugwort juice with glutinous rice flour, then steamed to achieve a unique emerald green color. It has a soft and sticky texture with a refreshing aroma of mugwort, making it a healthy and delicious snack.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Fresh Chili Stinky CarpFresh chili and stinky mandarin fish are the main ingredients. The stinky fish is cleaned, marinated, then cooked with fresh chilies using frying, boiling, or steaming to absorb the chili's aroma and create a unique flavor.