Jiangnan · Sheng Yan
江浙菜 · ⭐ 3.8
200 meters west of the intersection of Yaodun Road and Zhoupu Jianshe Road
Dishes
Dudu Small Hot PotA small hot pot featuring fresh ingredients like beef, lamb, vegetables, tofu, and seafood, served in a spicy Sichuan-style broth.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sauce-Seasoned Tree Mushroom Rice CakeA savory dish featuring tree mushrooms and sticky rice cakes simmered in a rich sauce, offering a satisfying blend of textures and flavors.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.