Yue Xia San Xun (Harbin Branch)
特色菜 · ⭐ 4.5
No. 181, Anning Street, Unit 5, 1st Floor, Room 2
Dishes
Traditional SukiyakiA traditional Japanese simmered dish made with beef, tofu, and vegetables in a sweet soy-based sauce.
Steamed Pumpkin CubesA simple and sweet dish made by steaming or pan-frying small pieces of pumpkin, often lightly sweetened for a comforting flavor.
Cheese Sauce Fried ChickenCrispy fried chicken drizzled with creamy cheese sauce, combining savory crunch and rich dairy flavor.
Handmade Rice BallA handmade rice ball made with sticky rice, filled with seasoned chicken, egg, carrot, and cilantro, wrapped in seaweed for a savory and satisfying bite.
Spicy Cream Pasta with Fresh ShrimpFresh shrimp stir-fried with cream, chili, and garlic. Al dente pasta is thoroughly coated in a rich spicy cream sauce, delivering a flavorful, slightly spicy taste.
Pan-Fried Pork Belly with Tomato and Kimchi RicePork belly is pan-fried and simmered with tomatoes and kimchi, served over rice for a flavorful, tangy dish.
Beef Bacon Mushroom CrepeA savory Western snack featuring tender beef, crispy bacon, and fresh mushrooms wrapped in a delicate crepe.
Perilla Beef RollsBeef slices wrapped in fresh perilla leaves, marinated and steamed to create tender rolls with a fragrant herbal aroma.
Mango Curry ChickenA Thai dish featuring chicken cooked with fresh mango, coconut milk, and curry paste for a sweet and spicy flavor.
Jasmine Light Cream CheeseA delicate dessert blending jasmine flowers with cream cheese, served on a light cake base for a fresh, aromatic experience.
Tuna TataTuna tartare is a cold appetizer featuring fresh tuna. The tuna is diced and mixed with onions, cucumbers, avocado, olive oil, lemon juice, salt, and black pepper, then served on bread or lettuce leaves.