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Da Jiang Black Bean Flower Fish (Wubanqiao Branch)

火锅 · ⭐ 4.2

No. 84, Yuping Road, Wubanqiao, Zhongshan Road Subdistrict

Dishes

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  Purple Sweet Potato

  Purple sweet potato is a purple-colored tuber typically cooked by steaming, boiling, or roasting. The main ingredient is purple sweet potato, which can be eaten directly or combined with辅料 such as glutinous rice, milk, or sugar to make desserts or main dishes.
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  Peanut Milk

  Peanut milk is a beverage made primarily from peanuts, prepared by soaking the peanuts, grinding them, and then boiling with water. To make it, first remove the skins from the peanuts and soak them for several hours, then blend them with water in a blender until they form a paste. After filtering out the residue, heat the mixture to boiling. Sugar can be added to taste.
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  花鲢

  花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
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  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Black Potato

  A dish made from purple-skinned potatoes, steamed or roasted, with a soft texture and unique color, often served with garlic, cilantro, or chili oil.
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  Black Corn Juice

  A natural beverage made from black sweet corn, known for its sweet and smooth taste, rich in dietary fiber and essential minerals.
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  Black-Skin Duck

  Black-Skin Duck is a traditional dish made from duck that is marinated, air-dried, and then roasted, resulting in a deep brown skin and tender, flavorful meat.
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  Black Rice Cake

  Black rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.
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  Black Peanut

  Black peanut is a snack made by roasting or frying hulled black peanuts, offering a crunchy texture and rich flavor, commonly enjoyed as a side dish or snack.
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  Black Tofu Fish

  Fresh fish slices cooked with black tofu in a savory broth, resulting in tender fish and soft tofu with rich flavor.

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