M Coffee (Zhonghai Huide Li Branch)
咖啡 · ⭐ 4.4
Shop 1037, Zhonghai Hui Delli
Dishes
Ice Americano SOEA cold brew coffee made with single-origin espresso beans, served over ice for a refreshing and pure coffee experience.
Pumpkin BasquePumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
Pumpkin Egg CasseroleA simple and nutritious dish made by cooking pumpkin slices with eggs, resulting in a soft, savory flavor.
Carmelo LatteCarmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.
Ethiopian Pour-Over CoffeeEthiopian pour-over coffee uses highland beans from Ethiopia, brewed by hand to highlight fruity notes and bright acidity.
Oriental Beef SkewerA flavorful skewered dish made with seasoned beef, onions, and tomatoes, grilled to perfection.
Ginger Plum DirtyA creative fusion dish featuring tender chicken marinated in ginger and plum sauce, slow-cooked for optimal texture, finished with a tangy glaze.
Matcha MilkMatcha milk is a drink made by mixing matcha powder with milk, using matcha powder and milk as main ingredients. Prepare a paste with sifted matcha and a little hot water, then stir into warmed milk. Add sugar or honey if desired.
Osmanthus Oolong LatteOsmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.
Caramel Cinnamon AppleA dessert made by sautéing apple slices with sugar and cinnamon until tender and caramelized, resulting in a sweet, aromatic treat.
Doughnut LatteThe Donut Latte is an innovative beverage based on the classic latte coffee, decorated with colorful donuts around the rim of the cup. To prepare it, first brew a rich and aromatic latte coffee, then gently place a donut on the edge of the cup to create a unique visual effect. The bitterness of the coffee contrasts beautifully with the sweetness of the donut, offering a distinctive taste experience.- Pink Guava SaladA refreshing salad made with pink guava and vermicelli, dressed in a sweet and tangy sauce.
Mint ViennaMint Vienna is a Western dish made with pork tenderloin. The meat slices are pounded, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served with fresh mint leaves and lemon slices, it offers a crunchy exterior and tender interior with a refreshing mint aroma.