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肉肉大米(打浦桥日月光店)

日料 · ⭐ 3.9

Room TT-28A, B2 Floor, R&F Times Square, No. 612 Xujiahui Road, Xujiahui District (near Exit 2 of Dapuqiao Station, Line 9)

Dishes

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  South East Green Curry Burger

  South East Green Curry Burger is an innovative dish with a Southeast Asian flavor, mainly made of beef patty with green curry sauce, with a rich taste and the aroma of spices and coconut milk.
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  Creamy Mushroom Burger Patty

  Creamy mushroom burger patty made with beef patty, sautéed mushrooms, and creamy sauce, served in a burger bun. Beef patty is seasoned and grilled, mushrooms are sliced and cooked with cream to create a rich sauce, then assembled into a burger.
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  Creamy Truffle Burger Meat

  Beef patty with cream and black truffle sauce, pan-seared and topped with a creamy truffle blend, served in a burger bun.
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  Cheese Burger Meat

  Cheeseburger patty is a dish featuring a beef patty with cheese melted into it during cooking. The beef is minced, seasoned, formed into patties, pan-fried, and topped with cheese before being served in a hamburger bun.
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  招牌汉堡肉

  Signature burger patties made from ground beef, mixed with onions, garlic, egg, and seasonings, shaped into round patties, then grilled or fried until cooked through. Served with lettuce, tomato, cheese, and sauce between two slices of bread.
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  番茄红烩汉堡肉

  番茄红烩汉堡肉是一道融合了西式汉堡肉与中式烩菜做法的家常美味。主要食材包括牛肉末、猪肉末、洋葱、鸡蛋和面包糠制成的厚实汉堡肉，搭配番茄、胡萝卜、洋葱等蔬菜熬制的浓郁红烩酱汁。制作时先将汉堡肉煎至表面焦香，再与炒香的蔬菜一同炖煮，使肉质吸饱酸甜的番茄汤汁。成品口感丰富，汉堡肉多汁软嫩，酱汁酸甜开胃，带有淡淡的香草和黑胡椒香气，整体味道咸鲜中带着番茄的自然酸甜，非常适合搭配米饭或面条食用。
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  Cheese Meat Patty

  A savory dish made with minced pork and cheese, shaped into patties and pan-fried until golden brown, offering a crispy exterior and a gooey, cheesy center.
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  Clam Miso Soup

  Clam miso soup is made with fresh clams and miso paste, cooked in water or dashi. After washing clams, they are simmered with miso paste over low heat to blend flavors, then garnished with green onions, tofu, or seaweed for added taste.
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  Seasoning

  Seasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.
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  Yueguang Rice Freshly Milled Daily

  Freshly milled Yueguang rice with a delicate texture and natural aroma, ideal as a staple or side dish.
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  Soy Sauce Onsen Egg

  A Japanese dish featuring a softly cooked egg with runny yolk and tender white, served with a savory soy sauce dressing.
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  Black Curry Mushroom Burger Patties

  Black curry mushroom burger patties are made with fresh mushrooms stir-fried in black curry sauce, then pan-fried with a crispy breadcrumb coating for a rich, spicy flavor.

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