Xiaohe Fish and Shrimp Restaurant (Hengtangduan Branch)
小吃快餐 · ⭐ 4.1
No. 25, Xiao Shan Road
Dishes
Bamboo Shoots Stir-Fried with Wild FernFresh bamboo shoots stir-fried with wild ferns, a light and savory dish highlighting seasonal mountain vegetables.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed Wild Mandarin FishFresh wild mandarin fish steamed with ginger and scallions, highlighting its natural flavor and tender texture.
Sweet Potato VineSweet potato vine is a vegetable dish made by stir-frying the tender stems and leaves of sweet potatoes with garlic and chili, resulting in a fresh and savory flavor.
White PerchA dish made with fresh white perch, steamed or braised, featuring tender and flavorful fish meat with a mild, savory taste.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Bamboo Shoots and Edamame Stir-fryA dish made by stir-frying fresh bamboo shoots and edamame, resulting in a crisp and savory flavor.
Snow Cabbage and Mandarin Fish SoupA savory soup made with fresh mandarin fish and snow cabbage, simmered with ginger and scallions for a light yet flavorful dish.
Snow菜 Eel StewA savory stew made with eels and pickled mustard greens, simmered to perfection for a rich, umami flavor.