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Hao Shi Lai Eco Farm

粤菜 · ⭐ 4.1

No. 39-1 Junquanwei, Xikeng Community

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Large Family-style菜

  A large pot dish made by layering various ingredients such as pork, chicken, fish balls, radish, vermicelli, fried tofu skin, mushrooms, and oysters in a big pot and slow-cooked with broth until flavorful.
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  Firewood-Braised Goose

  A traditional dish made by slow-cooking goose meat over firewood with soy sauce and spices, resulting in tender, flavorful meat.
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  Crystal Country Chicken

  A dish made with free-range chicken, mushrooms, and carrots, slowly simmered in clear broth until tender. The broth is crystal-clear and flavorful.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Lemon Fish

  Fresh fish steamed with lemon slices and herbs, served with a tangy sauce for a refreshing taste.
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  Homemade Tofu

  Homemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
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  Chicken Crisp Pastry

  Chicken pie is a traditional Cantonese dim sum made from flour, peanut crumbs, sesame seeds, fatty pork, and winter melon candy. The dough is rolled out, filled, shaped into small cakes, and baked until golden and crispy.
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  Braised Pork with Yellow Sauce

  Yellow-braised pork is a dish primarily made with pork, prepared through marinating, stir-frying, and slow stewing. It has a golden color, tender meat, and rich, flavorful broth.

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