Flower Monk (Yuecheng North Road Branch)
火锅 · ⭐ 3.5
Shop No. 109, Qingyuan Residential Community, Yuecheng Road
Dishes
Large HamA traditional dish made from a whole ham, cured and dried or smoked, with a savory and rich flavor.
Grilled Yellow Croaker SkewersGrilled or fried skewered small yellow croakers, cleaned and marinated with salt, soy sauce, rice wine, and ginger.
Popular BeefPopular beef features tender beef brisket slow-cooked in a secret sauce, delivering rich flavor and satisfying texture.
Snowflake Meat StripsDelicious pork strips coated in a light batter and deep-fried until crispy, with a tender interior and a unique snowflake-like texture.
Tiao Pi Sour Bamboo Shoot SkewersGrilled skewers of sweet potato starch sheets and sour bamboo shoots, a spicy and tangy Sichuan street food favorite.
Honey Glazed Rice NoodlesA Chinese dish made with rice noodles glazed in a sweet honey sauce, often stir-fried with eggs and vegetables for a rich, savory-sweet flavor.
Green Pepper and Intestine SkewersGreen pepper and pork intestine skewers made with cleaned pork intestines cut into segments and paired with green peppers, then grilled or pan-fried for a smoky flavor.
Crispy Lotus Root SlicesCrispy Lotus Root Slices is a Chinese snack made by slicing fresh lotus root, coating it in starch, and deep-frying until golden and crunchy. It has a tender interior and a satisfying crisp texture.
Squid SkewersFresh squid pieces skewered and grilled with spicy marinade, delivering a smoky, flavorful bite.
鱿鱼龙珠串鱿鱼龙珠串以新鲜鱿鱼为主料，切成圆片或小块后穿在竹签上，搭配虾丸、鱼丸等食材制成的龙珠，经过腌制后烤制或煎制而成。制作过程中通常加入少量姜蒜、料酒和酱油调味。