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Yang's Qingwei Zhai Lamb Offal Baozi Shop

小吃快餐 · ⭐ 3.6

5 meters due north of Gate 5, Building 2, Wangjia Village

Dishes

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  Deep-sea Salmon

  High-quality deep-sea salmon fillet gently cooked to preserve its tender texture, served with lemon juice, olive oil, and herbs for a fresh, delicate flavor.
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  Ginger Beef

  A Chinese dish made with beef and ginger, stir-fried to bring out a savory and aromatic flavor.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Cabbage Stew

  Cabbage stew is made with cabbage as the main ingredient, along with pork or chicken, and cooked slowly in water or broth. It has a fresh and delicate taste.
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  Red Bean Pastry

  Red bean pastries are a traditional dessert made with red bean paste as the main filling, wrapped in a crispy pastry crust. To prepare them, red beans are boiled until soft and turned into paste, then encased in dough and baked until golden and crunchy.
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  Garlic Steamed Shrimp

  A dish of fresh shrimp steamed with garlic and ginger, resulting in tender, flavorful seafood with a rich garlic aroma.
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  Egg Yolk Cake

  A Chinese pastry made primarily from egg yolks, mixed with flour and sugar, then baked or pan-fried to create a crispy exterior and a rich, soft interior.
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  Spicy Stir-fried Lotus Root

  Spicy stir-fried lotus root is a Chinese dish made with lotus root as the main ingredient, stir-fried quickly with chili peppers and garlic. It has a crisp texture and a spicy flavor, commonly found in Sichuan cuisine.
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  Sichuan Pepper Beef

  A spicy Sichuan dish featuring tender beef slices stir-fried with Sichuan peppercorns, garlic, and ginger for a numbing, aromatic flavor.
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  Spicy Pork Slices

  Spicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.

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