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Hejian Donkey Meat Fire Cake

小吃快餐 · ⭐ 3.5

200 meters south of Yanqi Lake

Dishes

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  Braised Pork with Fire Cake

  Pork stewed glutinous cake with fire cake is a dish made by mixing minced pork and starch to form a stewed cake, then simmering it until cooked, served with grilled or pan-fried flatbread.
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  Donkey Soup

  Donkey soup is primarily made with donkey meat, seasoned with辅料 such as green onions, ginger, and garlic, and slowly simmered in clear water. To prepare, the donkey meat is cut into pieces, blanched to remove any odor, then placed in a pot with water and gently stewed over low heat to produce a clear broth with a fresh and delicious flavor.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.

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