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Shi He Xi Cold Pot Fish and Frog Hotpot (Xiaotianzhong Street Branch)

自助餐 · ⭐ 4.2

No. 29–37, Xiao Tian Zhong Street

Dishes

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  Cold Pot Catfish

  A Sichuan specialty dish featuring fresh catfish cooked in a cold pot with spicy and numbing seasoning, served with vegetables and noodles for a rich, aromatic flavor.
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  Cold Pot Catfish

  A Sichuan dish featuring fresh catfish stir-fried in a cold pot with vegetables and spicy seasoning, delivering a bold, numbingly spicy flavor.
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  Cold Pot Fish and Frog

  A Sichuan specialty dish featuring fresh fish fillets and frog legs stir-fried with vegetables in a spicy, numbing sauce served in a cold pot for a unique flavor experience.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Spicy Frog and Fish

  A spicy Sichuan dish featuring fresh frog and fish stewed in a fiery sauce, known for its rich flavor and numbing heat.
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  Bamboo Shoot and Taro Chicken Stew

  A savory stew featuring chicken, taro, and bamboo shoots, known for its rich flavor and comforting texture.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Spicy Frog Legs

  A spicy Sichuan dish made with fresh frog legs stir-fried in a fiery sauce of chili, Sichuan peppercorns, and garlic.

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