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Wang Zhuang Sichuan Old Hot Pot

火锅 · ⭐ 4.3

No. 127 Shixiang Road

Dishes

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  One-Meter Duck Intestines

  A cold dish made from fresh duck intestines, blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
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  Braised Duck Blood

  Stewed duck blood is a dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
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  Hand-Cut Lamb Ribs

  Hand-cut lamb chops use fresh leg or shoulder meat, sliced thick to preserve fiber integrity. Marinated and pan-seared or grilled for a crispy exterior and juicy, tender interior.
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  Wangzhuang First-Class Lamb

  Wangzhuang First-Class Lamb features premium mountain lamb slow-cooked with secret spices, resulting in tender meat and rich, aromatic broth—ideal for winter nourishment.
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  Wangzhuang Ice Tangyuan

  Wangzhuang ice tangyuan is made from glutinous rice flour balls filled with black sesame or peanut paste, boiled and quickly chilled before being served in ice. It has a cool, soft texture with moderate sweetness, perfect for summer refreshment.
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  Steamed Shrimp Paste Rising Higher

  A dish made of fresh shrimp paste layered with vegetables or vermicelli and steamed, symbolizing continuous progress. The shrimp paste is tender and flavorful.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Cao Chuan Jie Jian Da Xia

  Fresh large shrimp stir-fried with ginger, garlic, and chili, resulting in a spicy and aromatic dish with a cultural twist.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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