Ruize Garden Home-style Cuisine
地方菜 · ⭐ 3.7
No. 50 Zhongtian Road
Dishes
Tofu Skin Wrapped PorkA traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
Home-style Braised Pork BellyA classic Chinese home-style dish made with pork belly, slow-cooked in soy sauce, sugar, and spices until tender and glossy.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Chinese Cabbage DumplingsA Chinese dish made by mixing shredded cabbage with minced pork, forming into balls, and boiling or steaming until tender.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Bamboo Shoots Stir-Fried with Stinky TofuBamboo shoots stir-fried with stinky tofu, a savory and aromatic dish combining tender greens with fermented tofu for a unique flavor profile.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Spicy Potato StripsSpicy potato strips are a dish primarily made with potatoes. The potatoes are sliced into thin strips, then fried or blanched before being stir-fried with spices such as chili peppers and Sichuan peppercorns. The finished dish has a golden color, with a crispy exterior and tender interior, delivering a distinct spicy and numbing flavor.