Mingdong Wangfei Family Korean BBQ (Jing'an Darencheng Branch)
烧烤 · ⭐ 4.5
Ground Floor, Building 3, Jing'an Darongcheng, No. 1111, Lane 1111, Hutai Road (opposite 85°C on the outer street)
Dishes
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Wagyu Snowflake Upper Brain CorePremium Wagyu beef from the upper brain area, marbled like snowflakes, gently cooked to preserve its natural flavor and tender texture.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Imperial Consort Full Beef BanquetImperial Consort Full Beef Banquet is a Chinese dish made with the whole beef, including beef head, tongue, heart, liver, and stomach, cooked using various methods such as stewing, boiling, and roasting, with a rich flavor.
Colorful Sticky Rice CakeA sweet and chewy rice cake made from three-colored sticky rice, grilled to perfection with a slightly crispy exterior and soft, tender interior.
Grass-Fed Wagyu RibeyeGrass-fed ribeye steak uses premium grass-fed beef from the rib section, with fine texture and even marbling. After marinating, it's grilled or pan-seared to retain juicy tenderness.
Sauce BeefSauce beef is a popular Chinese dish featuring tender beef slices stir-fried in a savory sauce, often with vegetables for added flavor and texture.
Heavy Sauce Beef SteakA premium beef steak marinated in a rich, thick sauce and grilled to perfection, served with seasonal vegetables for a flavorful meal.