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Chijin Noodles (Xiaoyuan Second Residential Area Branch)

小吃快餐 · ⭐ 3.6

No. -2, West Unit No. 2, Area A, Xiayuan Er Xiaqu

Dishes

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  Spicy Shrimp Hot Pot

  Spicy Shrimp Hot Pot is a Chinese hot pot dish made with shrimp, vegetables, soy products, and spices cooked in a spicy broth. It has a fresh and spicy flavor with rich ingredients.
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  Hans Orange Juice

  A refreshing drink made from fresh oranges, offering a balanced sweet and sour taste, rich in vitamin C.
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  Stir-fried Dan Dan Noodles

  A spicy stir-fried noodle dish made with minced meat, peanuts, and savory sauce, a classic Sichuan specialty.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Tomato Shrimp Rice Noodles

  A savory dish of rice noodles simmered with fresh tomatoes and shrimp, offering a tangy and satisfying flavor.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.

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