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Wu Er Zhi Bao · He Ni Shao Rou (Li Du Dian)

日料 · ⭐ 4.7

2nd Floor, Oriental Financial Center, No. 5, Lidu Garden Road

Dishes

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  Passion Fruit Juice for Grilled Meat

  Fresh passionfruit juice made from fresh passion fruits, cleaned and seeded before being directly pressed to retain pulp fibers and natural flavor, with no added sugar or preservatives. Refreshing taste, rich in vitamin C and various minerals.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Wu Er Salad

  No.2 Salad features fresh lettuce, cucumber, and tomato, paired with boiled egg and grilled chicken breast, dressed with a special vinaigrette or sesame sauce.
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  Premium Wagyu Beef Platter

  Premium Wagyu beef platter featuring high-quality cuts like ribeye, eye of round, and brisket, gently cooked using low-temperature methods or simple pan-searing to preserve natural flavors, seasoned with basic ingredients such as salt and black pepper.
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  Premium Beef Short Ribs

  Prime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Red Wine Braised Beef Short Ribs

  Beef short ribs marinated and slow-cooked in a jar with red wine and sauce, resulting in tender, flavorful meat. Key ingredients: beef short ribs, red wine, soy sauce, sugar, ginger slices, and green onion pieces. Low-temperature cooking allows the beef to fully absorb the sauce's flavor.
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  Red Wine Braised Ox Tongue

  Beef tongue is blanched, then slowly stewed in a jar with red wine, soy sauce, and spices to absorb the rich flavors, resulting in a soft and savory texture.
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  Homemade Spicy Beef Jerky

  Homemade spicy beef jerky made from marinated beef strips, dried to perfection for a chewy, flavorful snack.
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  Glory Roll

  Huihuang Roll is a卷-shaped dish made with pork, shrimp, carrot, and wood ear mushroom. Ingredients are sliced, mixed with seasoning, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The exterior is crunchy while the filling remains tender.
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  Black Wagyu Ribeye Core

  Black Wagyu ribeye features premium Black Wagyu ribeye, slow-cooked or seared to perfect doneness, preserving tender, juicy meat with a slightly charred surface.

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