Cai Re Fan Xiang
特色菜 · ⭐ 3.6
240 meters northeast of the intersection of Maoshan Road and Yufeng Street, Honggutan District
Dishes
Oil-Poured Water SpinachA simple and refreshing dish made by blanching water spinach and drizzling it with hot oil, preserving its crisp texture and natural flavor.
Spicy Chili with Pork Lard CrumbsA classic Chinese home-style dish made by stir-frying crispy pork lard crumbs with chili peppers for a savory and spicy flavor.
Fish Head with VermicelliA Chinese dish featuring a fresh fish head and vermicelli, simmered together to create a rich, savory flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.