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Yonghui Teahouse · Hong Kong Flavors

粤菜 · ⭐ 3.8

Unit 21F, Ground Floor, Huayuan Building, No. 12, Fenjiang Middle Road

Dishes

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  Nostalgic Whole Red Bean Ice

  Made with fresh red beans slowly cooked until soft and creamy, served over crushed ice. Smooth, sweet, and rich in bean aroma, evoking classic Hong Kong-style nostalgic dessert.
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  Signature Tomato Cheese Chicken Rice Bake

  Tender chicken cutlets layered with fresh tomatoes and cheese, baked to perfection for a rich, savory dish with melty cheese and tangy tomato flavor.
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  French Toast

  French toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
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  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
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  Egg and Tender Beef Rice Bowl

  A savory dish featuring tender beef slices and fluffy scrambled eggs served over steamed rice, known for its smooth texture and rich flavor.
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  Egg and Shrimp Beef Rice Bowl

  A savory rice bowl featuring tender eggs, fresh shrimp, and succulent beef, served over steamed rice.
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
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  Bear-shaped Milk Tea

  A trendy milk tea drink made with fresh milk, black tea, and chewy brown sugar pearls, known for its cute bear shape and smooth, sweet taste.
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  Bear-shaped Lemon Tea

  A refreshing lemon tea made with fresh lemon slices, black tea base, and honey, served chilled in a bear-shaped cup—perfect for summer.
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  Pineapple Boat Fried Rice

  A creative dish where fresh pineapple is hollowed out as a container, filled with fried rice mixed with eggs, ham, peas, and carrots for a sweet and tangy flavor.
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  Signature Curry Chicken Rice Bake

  Chicken cutlets simmered in rich curry sauce and baked over rice, delivering a flavorful and satisfying dish.
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  Yuan Yang One-Bite Toast

  A creative Hong Kong-style toast with sweet and savory fillings, served as a bite-sized treat.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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