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Farmhouse Kitchen (Dazhong Plaza Store)

农家菜 · ⭐ 4.6

Nos. 87 and 89, Zhongyi Street, Andong Town

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-fried Earth Loofah with Eggs

  Stir-fried Earth Loofah with Eggs is a home-style dish made primarily with earth loofah and eggs. The earth loofah is peeled and sliced or cut into pieces, while eggs are beaten. Oil is heated in a wok, and the eggs are first scrambled and set aside. The loofah is then stir-fried until tender, sometimes with a little water added to steam briefly. Finally, the scrambled eggs are returned to the wok and tossed together with the loofah, seasoned simply with salt. The dish has a yellow and green color combination and a soft, tender texture, highlighting the natural flavors of the ingredients.
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  Earthen Pot Steamed Clear Water Fish

  A dish of fresh carp steamed in an earthen pot, resulting in tender fish and clear broth that preserves the natural flavor.
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  Home-style Braised Chicken Feet with Preserved Mustard Greens

  This home-style dish features chicken feet braised with preserved mustard greens (fermented and dried mustard greens). The chicken feet are first blanched, then simmered with rehydrated preserved mustard greens, soy sauce, cooking wine, sugar, and other seasonings over low heat until the chicken feet become tender and flavorful. The preserved greens impart a savory, slightly sweet taste to the dish, resulting in a rich, gelatinous texture and deep reddish-brown color.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Ninety-Eight Village Tofu

  A traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
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  Old Goose from Jiangshan

  A traditional dish made with old goose slowly stewed with various spices and seasonings, resulting in tender, flavorful meat.
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  Beef Shank Noodle Stew

  A hearty dish featuring tender beef shank and rice noodles simmered in a rich broth, perfect for cold weather.
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  Secret-Recipe Free-Range Chicken

  A free-range chicken dish marinated in a secret blend of spices and slow-cooked to perfection, resulting in tender, flavorful meat.
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  Cured Meat with Snow Peas

  腊味荷兰豆 is a dish made primarily with cured sausage, cured meat, and snow peas. Sliced腊味 is stir-fried with washed snow peas and seasoned to finish. A small amount of minced garlic is typically added for aroma, preserving the vegetables' crisp texture.
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  Qu Flavor Tofu Cubes

  A traditional Zhejiang dish made with seasoned tofu cubes, known for its savory and aromatic flavor.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Green Tomato Stir-fried with Preserved Pork

  A classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.

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