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Jiesheng Fish Harbor (Wuyang New Town Store)

鱼鲜 · ⭐ 3.8

Nos. 41–45 Siyou Nan'er Jie Yixiang, Wuyang New Town

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Stir-fried Oysters with Ginger and Scallion

  A dish of fresh oysters stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Stale Fish Stew

  A Chinese stew made with various fish and seafood, often served in a pot. When the ingredients are stale, it results in a poor flavor and unpleasant texture.
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  Shanwei Grilled Prawn Skewers

  Fresh prawns skewered and grilled over charcoal, seasoned with salt, soy sauce, and garlic for a savory, smoky flavor.
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  Shanwei Nanfen Songzhou Oyster

  A Cantonese seafood dish made by steaming fresh oysters with garlic and chili, resulting in a tender and naturally flavorful dish.
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  Shanwei White Shrimp

  A Cantonese seafood dish made with fresh white shrimp from Shanwei, stir-fried quickly with garlic and ginger for a delicate, savory flavor.
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  Shanwei Ma Jiao Fish Balls

  Shanwei Ma Jiao Fish Balls is a traditional delicacy from Shanwei, Guangdong, made from fresh fish meat pounded into a gel-like consistency and shaped into balls, known for its chewy texture and fresh taste, commonly served in soups or hot pots.
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  Steamed Eel

  A dish made by steaming fresh eel with ginger and scallions, highlighting the tender texture and natural flavor of the fish.
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  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
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  Steamed and Sliced Abalone

  A Cantonese cold dish made by steaming fresh abalone and slicing it, offering a delicate, tender texture and natural seafood flavor.

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