Babaili Qin Flavor (Xinghai Plaza Branch)
小吃快餐 · ⭐ 4.2
B1, South Zone, Xinhai Square, Suzhou Industrial Park
Dishes
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Freshly Pressed Sea Buckthorn JuiceFreshly pressed sea buckthorn juice made from ripe berries, rich in vitamin C and antioxidants, with a refreshing sweet-tart flavor.
Classic Cold NoodlesClassic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Bolognese Tomato Spinach NoodlesBolognese Tomato Spinach Noodles is a home-style pasta dish that combines Chinese noodles with Italian-style meat sauce. Main ingredients include hand-made or machine-made noodles, fresh spinach, minced pork or beef, tomatoes, onions, and garlic. The basic preparation method involves stir-frying the minced meat until fragrant, then adding onions, garlic, and tomatoes to cook into a thick sauce. Meanwhile, the noodles and spinach are boiled or blanched separately. Finally, the cooked noodles are mixed with spinach and topped with the hot tomato meat sauce. The dish features a vibrant red and green color palette and a rich texture.
Crispy Pork Sandwich in FlatbreadA crispy pork sandwich made with tender braised pork and a golden crust, served in a toasted flatbread bun.
Xi'an BingfengXi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
Sour Soup Noodles with MeatballsA flavorful noodle dish featuring sour soup base, minced meat, tofu, and vegetables. The noodles are served in a tangy broth that enhances the savory taste.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.